Blog Announcement

Due to a busy schedule, my posts have decreased over the fall months. I do hope you'll return from time to time to check for more. I am in the process of scanning hundreds of slides to use as possible topics. I know the quality may not be that of digital, but it's either that or pictures of SNOW for the next 3 months! Thanks for following and for your comments. Hang in there.  Dennis

A Fall Fruit Free-For-All

Everything in nature is cyclic, and this autumn has provided an abundance of woody plant fruits such as this Bur Oak, Quercus macrocarpa.

Showing long warped strips of bark peeling away from the trunk is characteristic of Shagbark Hickory, Carya ovata. Shagbark fruits are edible, and are second only to the more popular Pecan, Carya illinoinensis.

Having a trunk nearly identical to Shagbark is the Kingnut Hickory or Shellbark, Carya laciniosa.

While Shagbark can grow anywhere, Kingnut is restricted to wet bottomland soils. Where the two grow together, Kingnut shows 7-9 leaflets, and Shagbark most commonly has only 5.

One of the most reliable ways of separating the two is by the twig. The first pic is that of a young Kingnut whose bud is still green. With age the outer scales will darken, and the inner scales will stay white, just like the second picture. The Kingnut has a twig that is tan, beige, or flesh-tone, sometimes with a speckling of orange.  The Shagbark twig is dark brown and Clint Eastwood, or "dirty hairy".

Another edible hickory is the Mockernut, Carya tomentosa. The edible portion is protected by two shells or husks. Notice also how hickory fruit splits open along fissure lines.

Hickories are members of the Walnut family. This is the Black Walnut, Juglans nigra. They produce yellow-green, tennis ball size fruit that does NOT split open. When they hit the ground they begin to turn black. The outer husk then rots away. Our walnuts are every bit as edible as those you buy in the store, (the English Walnut). Be careful if you use your fingers to open them, as they contain a brown-black dye that will stain your hands.

We have a vast array of oaks in Ohio. The Pin Oak, Quercus palustris, is more common in the northern portions of the state.  With many oaks, the young acorns are covered in a layer of fuzz.

With age the fuzzy coating wears off. While other acorns can show some striping, the Pin Oak has the deepest dark and light "watermelon" stripes of all.

With flat caps covering only about a third of the nut, and a fat pumpkin like acorn, this has to be Red Oak, Q. rubra. Besides having bristle tipped leaves, members of the red oak group have snake skin like scales on their acorn caps (or cups). The red oak members drop their acorns every other year.

The white oak species on the other hand have round lobed leaves lacking bristle tips. The scales on their acorn caps have raised bumps and appear warty.  The fruits drop annually. This is Chinquapin Oak, Q. muehlenbergii.

Contained inside these green husks or bracts is the American Hazelnut, Corylus americana. Whether using a nut cracker and eating them whole, or crushing them to flavor coffee, our native species is as edible as the European one.

With age the green bracts will turn brown, curl back, and expose the fruit. If the nut looks familiar, the European Hazel I referred to is better known as the Filberts Nut.

Contained inside this bur-like husk are two 3-sided nuts. This is the American Beech, Fagus grandifolia. These are the fruits commonly used for that "beech nut flavor". All of the "hard mast" fruits I've mentioned above are important wildlife foods of forest dwelling animals.

Having leaves nearly a foot long, and looking more like a tropical plant (of which it's family the Custard Apple is), the Pawpaw, Asimina triloba, is one of the most sought after edibles in our area. Everybody has their secret patches, and harvests take place in early to mid September.

We even have a pawpaw festival in our county to celebrate this fruit. Looking like a mini cucumber, the "poor man's banana" as it's often called contains flat lima bean-like seeds that are easily removed. One should never try to describe a taste, but for me it has the flavor of something like a cross between honeydew melon and banana custard, mmm mmm good.

While I have lots of photos of twig, bark, and leaves, I find my fruit shots missing. Giving credit where credit is due, this picture is from the Saunders Brothers website. I just couldn't post a fall fruit blog without including the most popular edible after pawpaw. This is Persimmon, Diospyros virginiana. Japanese persimmons are sold in stores, but our wild species is very edible, tasting something like an apricot-peach mix. Make sure the fruit is soft when squeezing before eating it. If you are into practical jokes or dirty tricks, give a friend a hard unripe one. Their mouth will suddenly turn dry and they'll get cottonmouth. Of course they may not be your friend for long after that!

Looking like purple berries, the drupes of Hackberry are not edible. Hackberry, Celtis occidentalis, for years was put in the Elm family. Though the fruits are different than elms, all other morphological characters were similar. Hackberry is now a member of the Cannabaceae family. I simply won't argue the validity of the change, but I can't ever remember seeing  any Cannabis with fruit like this. Um, I mean, that's what I've read anyway.  :)

American Bittersweet, Celastrus scandens. These orange capsules will split open and expose bright red seeds. When people ask me what it tastes like I say, oh bitter-sweet.  I'm kidding, don't eat it, it's poisonous. Being a climbing vine, it is often used to make wreaths, and is an important wildlife food. Foresters tend to hate it because it will wrap around tree saplings and choke them to death.  Many of the curled walking sticks you see are a result of this plant.

Other important wildlife foods are the Viburnums. Their fruits are not as sugary as others and will persist on the plant late into the season. This makes them a good food for wintering birds. This is Maple-leaf Viburnum, Viburnum acerifolium. Unlike Maple-leaf, another common species, the Blackhaw, V. prunifolium is edible to humans, and tastes like raisins.

Wild blueberries? Yes we have them, and they are tasty. This is Deerberry, Vaccinium stamineum. Look for white under the leaves in summer, and open bell shaped flowers in spring. Low Blueberry is our other species. V. pallidum (vacillans).  It has leaves green on both sides, and urn shaped flowers. Just west of us is a third species, the Highbush Blueberry V. corymbosum.

We are in the buckeye state, and this is Ohio Buckeye, Aesculus glabra. Look for the spiny husks. Less common, and restricted to southern Ohio is the Yellow Buckeye, A. flava. It lacks the spines on the husks. A common planted ornamental is the Horse-chestnut, which is also a buckeye. The fruits of all these are poisonous.  In fact I hear the OSU Buckeye is quite deadly to Wolverines. Hardy-har

A Few Ferns

Ferns have been around for 300 million years, and were the dominant plants of the Carboniferous period. Ferns are non-flowering plants related to Ground Pines (Club Mosses) and the Horsetails.

Some types, such as this commercially available Boston Fern, have been used for centuries both in and around the house for ornamental plantings.

Ferns radiate out in many directions with multiple stems known as Stipes. The stem and leaflets together are known as a Frond. The leaflets themselves are called Pinnae.

They reproduce with spores, housed together in Sporangia or Sori. Some occur on separate stalks, others on the back of the pinnae or pinnule.

In the spring, many species are still curled in this shape known as "fiddleheads". Open ferns should not be consumed, but at this stage they are still edible. Since there are nearly 12,000 species worldwide, I hope to post another series come spring on types such as bracken, ostrich, polypody, cliffbrakes, and more.

This delicate species is one of the easiest to recognize in our forest understories, the Maidenhair Fern, Adiantum pedatum. Look for fronds spreading in a circular pattern. Up close, the leaf edges curl back and cover the spores.

Sensitive Fern, Onoclea sensibilis, is what I refer to as one of the "winged" ferns. The central stalk, or rachis, is flattened. Don't look on the back of the pinnae for sori, as this species produces a separate stalk of fertile leaves that turn brown and persist through winter. This is a species of wet soils.

Notice how the last pair of leaflets point downward, away from the rest of the fern. This tells me I'm looking at the Broad Beech Fern, Phegopteris hexagonoptera.

Like sensitive fern, this species has a winged center. The wings extend down to the last two pairs of leaflets on the Broad Beech. The similar looking Long Beech Fern, P. connectilis lacks these wings at this same location.

Royal Fern, Osmunda regalis. Royal fern leaflets appear separated or further apart than that of other ferns. This is because they are entire, containing no lobes or subdivisions. The spores are on fertile stalks growing apart from the other pinnae. Royal Ferns are found in wetlands.

When I first look at this plant, I notice the wide spacing of the alternate arranged leaflets. This is the Lady Fern, Athyrium filix-femina.

The lady is blushing. Look for the rich red stems as an identification character on Lady Fern.

Lady Fern has large elongate sori on the back of the leaflets.

Cinnamon Fern, Osmunda (Osmundastrum) cinnamomea, is a tall plant found in areas of moist to swampy soils. The fertile fronds are separate and rusty orange in color. Fibers of the plant are used as a mulch for flower pots.

If the fertile fronds are absent, run your fingers down the base of the plant. It is covered with a mass of furry orange hair.

Look at the area where the leaflet meets the rachis or stem. There will be a small cluster of orange fuzz, or 'hair in the armpits'.

Interrupted Fern, Osmunda claytoniana. Named after the fact that midway up the frond, the leaflets are interrupted by the brown fertile spore section. Sometimes an empty space can be seen when the spores have all dropped. Otherwise it is similar in appearance to Cinnamon Fern. The tips of each lobe or pinnule are more pointed on cinnamon, and blunted or rounder on interrupted.

Speaking of ferns with blunt or round tips, this is what I see when looking at the Marginal Wood Fern. The tips appear to be shaved or cut off.

To make sure you're looking at Dryopteris marginalis, turn over the leaflets and notice the little round sori on the edge or 'margins' of each pinnule. The white are early season sori, the brown are mature.

This is Spinulose Wood Fern, Dryopteris carthusiana (spinulosa). I have heard it described as the "ferniest of all the ferns".

I think that description comes from the look of the highly divided leaflets and the bristly tips of each pinnule.

When looking at the undersides, I see round sori more centrally located, and in pairs.

Not much of a picture really, but for identification, it serves a purpose. This is the New York Fern, Thelypteris noveboracensis. What's clearly visible is the way the fern narrows or tapers at BOTH ends.
Found in moist woodlands, it does best where the sun penetrates the canopy. It is quite acid tolerant.

Deparia acrostichoides. Silvery Spleenwort, or Silvery Glade forms large clumps in woodlands. Viewing from a distance, I'm not surprised if someone says "looks just like all the other ferns". Frankly I have to agree.

Of course upon a closer look, the leaflets are completely covered by elongated sori. This is a shot late in the season. Early on the sori are bright white, giving the plant a silvery sheen throughout.

Ebony Spleenwort, Asplenium platyneuron, is found in rocky soils. The base of the leaflets are swollen, somewhat like that of Christmas Fern.

The fertile fronds grow erect and the stems range from a deep reddish-purple to black. The young sori are arranged in V's, and upon maturity appear mashed together in the center of the pinnule.

A small fern with tightly compacted, rounded leaflets, is evidence of Blunt-lobed Woodsia, Woodsia obtusa. The margins are heavily serrated. These plants were only about 8 inches, but will grow twice that length.

It prefers alkaline or limestone soils and rocky outcrops. It's often called Cliff-fern.

Sometimes looking more like a grass than a fern, the Walking Fern, Asplenium rhizophyllum, is a rather uncommon species. Look for it on moss covered rocks.

Other than spores, Walking Fern can spread by tip-rooting with the long tapering portions of the frond, thereby "walking" from one spot to another. Dense colonies may develop from this habit.

Also unusual looking are the grape ferns. This is Cut-leaved Grape Fern, Botrychium dissectum. Leaves radiate out basally with the fertile frond projecting upward through the center. Plants are highly variable, ranging from weakly to heavily serrate, and shallow to deeply lobed. Plants appear triangular, or at least growing in three directions.

Floating on the surface of ponds and lakes is the Water Fern, Salvinia minima. Introduced from South America, it has spread throughout the gulf states, and competes with native aquatic plants. The leaves are small and oval and covered with erect hairs. The leaves lie flat on the water surface. With age, the leaves may fold toward the middle, giving it a miniature Venus Fly Trap look. It spreads through rhizomes dangling beneath the leaves.

Displaying four leaves, the Water Clover, Marsilea quadrifolia, is another invasive aquatic fern. Being from Europe, it can withstand our winters. It has become established in the New England states, and occurs occasionally in the midwest.

A perfect match! The similarities are just striking, no explanation is even necessary now is it. Santa and his reindeers silhouette must mean Christmas Fern, Polystichum acrostichoides. The thick leathery fronds are evergreen. It is by far the most common fern in our area. More ferns can be found here